Growing Tips & Techniques

You may be concerned about your greenhouse's heat as the colder months approach. Will it be able to resist the frosts long enough for your crops to continue to grow? Naturally, depending on where you live, you may or may not need to heat your greenhouse this winter. It also depends on what you are cultivating. It will also be influenced by the caliber of your greenhouse to a certain extent. Read more

Are your greenhouse plants looking unhealthy, with stunted and droopy leaves? Your plants could have a water mold infection. Of all the pathogens that affect greenhouse plants, water molds are some of the most destructive. Water molds are difficult to identify as they are not as obvious as other types of mold and mildew. They are also challenging to treat and won't respond to common fungicides. Read more

Pintos Beans are a native of Mexico and take between 90 to 150 days to mature as dry beans, however they can be harvested early and consumed as green snap beans. They are available in bush and pole types. They require less maintenance than other bean varieties, but they do need greater room between plants. Read more

Dill is a tall, slender annual herb in the celery family Apiaceae. The leaves are delicate and linear in shape and can be used fresh or dried as an herb. In this article, we will provide you with information on dill and how to grow dill. We will also discuss some of the benefits of this herb. So, if you are interested in learning more about dill, keep reading! Read more

If you are a beer lover, you have probably heard of hops. Hops is a key ingredient in beer, and it gives beer its bitterness and aroma. They are used primarily in brewing beer, but they can also be used to make cider, wine, and herbal teas. So, if you are curious about this key ingredient in beer and want to learn how to grow hops, keep reading! Read more

Corn has been grown in North American gardens for more than 4,000 years. Because of the unrivaled sweetness of freshly plucked ears of corn, many gardeners are willing to sacrifice some garden area for them. Read more

Cauliflower tastes a lot like broccoli but has a very distinct nuttiness. The heads, which originate from immature flower buds, are the primary edible component of both broccoli and cauliflower. Due to its extreme sensitivity to temperature changes, cauliflower is not the easiest vegetable to cultivate. It can, however, be a very profitable food for your garden with a little care. Read more

Arugula, also referred to as "rocket" or "roquette", is a leafy green that grows quickly in chilly climates and gives salads an acidic, mustard-like flavor. Arugula is indigenous to Europe's drier regions, particularly Italy and the Mediterranean region, as well as Turkey and western Asia. Read more

One of the most widely grown squashes is butternut squash. Harvestable in the fall, the bulbous pears feature thin skin and a sweet, thick orange flesh. As a result, they are simple to cook and a fantastic option for roasting and adding to soups. Being low in carbs and a high source of vitamins, butternut squash is a fantastic vegetable for your health. Read more

Jalapenos are tasty green peppers with a mildly earthy, peppery flavor. They are frequently used to flavor food are commonly pickled. Read on to learn about how to grow jalapeno peppers! Read more