Native to India, Nepal, and Northern Africa, ashwagandha is a herbaceous shrub from the nightshade family. It has been used for thousands of years as a dietary supplement to treat a variety of illnesses, strengthen the immune system, and lower stress and anxiety.
Optimal Growing Conditions
Ashwagandha is an easy-to-grow indoor plant that requires little upkeep. It doesn't mind using soil and fertilizers, although it does appreciate a dry, sunny environment. What you need to know about addressing its optimal growing demands is provided here.
Light & Temperature
Ashwagandha thrives in full sun, so put it where there is at least six hours of direct sunlight each day in your garden. It can handle some partial shade, but it will grow more slowly and mature more slowly. Between 68°F and 95°F is the best temperature range for ashwagandha cultivation.
Soil
Plant ashwagandha on soil that is 7.5 to 8 pH, sandy, and well-draining. In its natural environment, ashwagandha thrives in arid, dry areas with typically deficient, rocky soils. You can amend your garden soil before planting with a little sand or horticulture grit to simulate its natural growing conditions and enhance drainage.
Water
Use your finger to probe the soil to determine whether your Ashwagandha needs watering. It's time to water your plant if the top 2" feel dry to the touch. Above all, make sure the soil is properly draining. Ashwagandha is sensitive to root rot because it dislikes being saturated.
The simplest way to make sure Ashwagandha gets adequate nutrients is to use a soil mixture that has been enhanced with organic materials. Before you begin planting, you can add compost or manure to the soil to increase its fertility; this will be sufficient to maintain your plant's health.
How To Grow From Seeds
Early in the spring, sow ashwagandha seeds indoors. The plants might take up to 180 days to reach maturity, and the soil temperature must be at least 70°F for the seeds to germinate. The easiest approach to ensure a lengthy growing season is to start them inside.
- Fill many plastic pots or a seed propagation tray with organic, nutrient-rich soil that drains well.
- After planting the seeds in the pots, give them plenty of water and a thin layer of dirt to cover them with.
- Place the seed pots ideally on a windowsill in a warm, sunny area.
- It can take 10 to 14 days for ashwagandha seeds to sprout. Up until the seedlings emerge, make sure the soil is kept consistently moist.
- When you see seedlings, you can gradually cut down on watering, but never allow the soil to totally dry out.
- When the baby ashwagandha plants are at least 4 inches tall, you can transplant them into garden soil.
How To Grow From Cuttings
- If you have an established Ashwagandha plant that is at least 12 inches tall, you can utilize this propagation technique.
- Cut a portion of the stem that is 4 inches long using a pair of sharp gardening shears. Remove the bottom leaves by making a cut 1/4 inch below the growing node.
- The Ashwagandha slice should be placed in a glass or jar that has been filled with water. The growth node should be submerged, but the leaves shouldn't be. To hasten the propagation process, you can also use a rooting hormone.
- Place the glass in a warm, sunny area and cover it with a clear plastic sheet to help maintain humidity.
- Every five to seven days, replace the water in the glass.
- Be patient; it may take the cutting several weeks to develop roots. You can put your new Ashwagandha plant in the ground once the roots are at least 2 inches long.
Common Pests & Diseases
Aphids and spider mites are two common pests that may affect ashwagandha plants. When the plant is young, check it frequently, and pay great attention to the newest shoots because they are more susceptible to be attacked by pests.
Conclusion
Ashwagandha seeds or root cuttings are the best places to start if you want to grow the herb. Online shops and health food stores both sell ashwagandha seeds. When you have ashwagandha seeds or cuttings, plant them in a sunny area with well-drained soil. When ashwagandha plants have been growing for at least six months, they are ready for harvest.