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Watermelon, which is appropriately named, is 92 % and was first used as a water supply by the ancients. In southern Africa, where the hardy, drought-tolerant predecessor of watermelon thrived, the fruit has a 5000-year history. Although we are unsure of the actual name of this plant, we do know that native people in the Kalahari Desert area valued it for its capacity to hold water. Read more